|A TASTE OF NEW ORLEANS COOKING CLASS
The popularity of Cajun and Creole cooking is sweeping across the United States, and after this exciting class you'll be able to hop on the culinary bandwagon!
A highly skilled and entertaining chef will share the secrets of preparing and seasoning flavorful local favorites, such as Chicken Andouille Gumbo, Spicy Jambalaya, delicious Bread Pudding and Pecan Pralines.
Not only will you learn the secrets of New Orleans cooking, but also you will partake of generous portions during a taste-tempting lunch following the class.
The cooking demonstration will be easy for you to duplicate at home with the complimentary recipes and cooking tips you’ll receive at the end of the class.
Menu: Red Beans and Rice, Jambalaya, Corn and Crab Bisque, Crawfish
Etoufee, Bread Pudding, and Pralines
Beverages include: Ice Tea, Coffee, Water and Abita Beer (a local brew) or Abita Root beer
- This tour is ADA accessible. Contact Ashley Stagg, NOCCI, New Orleans Convention Company, at 504-293-2656.
- Menu items are subject to change by season and top quality product available.
Wednesday, November 5, 1:45pm-5:30pm
Thursday, November 6, 9:45am-1:30pm
Sunday, November 9, 9:45am-1:30pm
Fun Bucks: 2
Fee: $65.00 per person
Tickets for this tour will be available online through the conference registration between May 7 and October 17. After October 17, tickets must be purchased on site, pending space availability.